Pumpkin pie with sweetened condensed milk is an easy recipe for the creamiest pumpkin pie you've ever eaten. Sweetened, condensed milk eliminates the need to add sugar and evaporated milk to your pie.

This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

I figured out years ago that when you add a little sweetened condensed milk into the mix, your treats stay soft and chewy for days. When I was developing this recipe for rice krispie treats ...