Ten minutes of prep time is all it takes to put together this warm and comforting slow-cooker bread pudding recipe.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the ...

Cooking complex meals every day is a chore that even the most committed home cooks secretly dread due to juggling work, ...

Canned foods can help home cooks create anything from a quick two-ingredient treat to a show-stopping dessert. So, let's open up the pantry and get baking.

Some make it extra crispy; some make it syrupy enough to put honey to shame, and some go full freestyle with shapes that defy geometry. From the fine dining tables of Pan Pacific Sonargaon Hotel ...

These ooey-gooey, pecan sticky buns truly live up to their name. Sticky buns may not be the first breakfast pastry that comes to mind. Surely, waffles and pancakes stack up at the top. But we think ...

US President Donald Trump and French President Emmanuel Macron met in the Oval Office on Monday, drawing the public's attention to their awkward greeting US President Donald Trump and French ...

Tom Sellers’ version keeps things classic but luxurious, swapping plain bread for buttery brioche and soaking it in a rich crème anglaise spiked with orange zest. The key? Letting the pudding ...

Rice pudding lovers, this one was for you. La Poire’s Sultanate El Sham took roz blaban and gave it a Levantine upgrade by adding crispy, syrupy Balah El Sham and a drizzle of caramel. The contrast of ...