This recipe comes from the Ball Complete Book of Home Preserving and will yield 4 quart jars of Tart Cherry Pie Filling for ...

While cherry pie is undeniably delicious as is, there's an easy way to elevate this scrumptious dessert even further. Simply ...

These cherries are a family favorite because of the tart cherry flavor that makes it hard to resist ... You can also add lemon zest, nutmeg, cinnamon and vanilla extract to the canned pie filling ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Put some tart into your pie with dried sour cherries ... Preheat the oven to 190C/fan oven 170C/375F/Gas 5. For the filling, in a large bowl combine the lemon zest, cinnamon, caster sugar and ...