The tart dough is a quick tart dough from my recipe book. This tart dough is very easy to make. But it may be difficult to slice nectarines thinly with a knife. Ingredients: 65g unsalted butter ...

Make the ganache: In a large heatproof bowl, combine the chocolate and a generous pinch of salt and set aside. In a small saucepan, heat 3/4 cup (6.3 ounces / 180 grams) of the cream over medium ...

June 24, 2025. More for You ...

The iconic TV personality and businesswoman, 83, released her 100th book, Martha: The Cookbook, last month, and she’s sharing its festive cranberry tart recipe exclusively with Us.

Recipe: Pecan Tarts A version of this article appears in print on , Page 20 of the Sunday Magazine with the headline: Hand-Held: A buttery pecan tart is a tiny delight, but you can always have ...

Bake the tart for about 50 minutes, until the filing is golden brown and set. Transfer to a rack to cool. Cut into wedges and serve warm or at room temperature, dolloped with sweetened whipped cream.

1⁄8 teaspoon kosher or sea salt. 1⁄2 cup cold unsalted butter, in small pieces. 1 large egg yolk. 2 to 3 tablespoons cold heavy cream. Meyer lemon curd ...

Since it’s baked in a 9-by-13-inch metal cake pan rather than a tart pan, it’s easy to unmold, cut into irregular rectangles and decorate with freeze-dried or fresh berries, candied citrus ...

Instructions. For the tart shell, melt the butter in a large saucepan. Cook the butter until browned, then remove from the heat. Add the vegetable oil and water and whisk until smooth.