Indulge in this rich and decadent chocolate tart to celebrate the occasion of World Chocolate Day. Garnish it with some berry compote or fruit sauce and enjoy! Take some warm water in a bowl and add ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

That recipe book is seriously one of the few things I'd grab if we had to run from the house with only what we could carry. It's priceless. This Sand Tart Recipes is included in that recipe book.

Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence Davis-Hollander/Storey Publishing, 2011.