It’s ultra-moist, delightfully fruity, and finished with a creamy pineapple-Cool Whip topping that’s the definition of ...

Lemonade Sisters Ella and Clara French began making lemonade with their grandmother’s simple syrup recipe and now produce 13 flavors with local fruit. They’ll keep up to a week when refrigerated.

Technique tip: Greasing, lining and then chilling the cake pan before baking helps ensure a better, more even cook and a fluffier rise. It also helps ensure an easy release once the cake is cool.

1 quart vanilla ice cream 1 can (6-ounce) frozen pink lemonade concentrate, thawed 6 drops red food coloring 1 package yellow cake mix Frosting (recipe follows) In a large bowl, stir ice cream ...

1 box lemon cake mix. 3 Hansen’s Eggs. 1/2 cup vegetable oil. 1 cup Braum’s Milk. 1 jar Southern Roots Sisters Strawberry Lemonade Jam. 1/2 cup chopped strawberries. 1 container Cool Whip ...

You can change up the Southern Roots Sisters jam flavor or even the cake flavor, using yellow cake, white cake, strawberry cake or even angel food. Ingredients: 1 box lemon cake mix. 3 Hansen’s Eggs ...