Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the Middle Ages ate some weird freaking stuff.

With just a few ingredients and an easy preparation, these cookies will delight everyone at home. Take note and start baking ...

The butter-shortening combo is key: The marshmallow creme filling incorporates two kinds of fat, butter, and shortening, to ...