Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the Middle Ages ate some weird freaking stuff.

With just a few ingredients and an easy preparation, these cookies will delight everyone at home. Take note and start baking ...

The butter-shortening combo is key: The marshmallow creme filling incorporates two kinds of fat, butter, and shortening, to ...

The Butter Our Test Kitchen Uses For Baking When it comes to butter, although we never recommend a brand directly in our recipes, there is one brand we use across the board in all of our cakes, ...