Moist, sweet and loaded with spice, this gluten-free carrot cake is every bit as good as the original. Made in a sheet pan ...

The interior of Freeman’s maintains that classic small-town bakery charm. Colorful local artwork adorns the walls – paintings of sunflowers, South Carolina landscapes, and seasonal decorations that ...

There’s a moment of pure culinary bliss waiting for you in Woodburn, Oregon, and it comes coated in a golden-brown crust and smothered in peppery country gravy. The Country Cottage Restaurant sits ...

The Times’ photo team was out in force on the red carpet leading up to the 97th Academy Awards, capturing all the best looks as stars ... Timothée Chalamet in butter yellow Givenchy.

Back in 2007, VegNews dropped a delicious bombshell: the world’s best vegan carrot cake had been discovered ... fragrant thyme, and buttery puff pastry. This gorgeous dish from Eat the Rainbow: Vegan ...

“In many pastries, the butter isn’t just fat, it’s also flavor, so quality is key,” says 2020 F&W Best New Chef Camille Cogswell, who regularly uses butter to bake pies and cakes for her ...

Our coffee cake recipes are moist, buttery soft, and full of crave-worthy flavours. This cake is based on milopita, a rustic coffee-style cake from Greece that features typical Greek ingredients like ...

“This method can harden vegetable oils to give them a butter-like consistency, making them suitable for spreads, while avoiding the health risks associated with trans fats,” said Alex Ruani (IOE, ...

Nigella’s team says lard is the next-best substitute. But again, the chef adds the product for a reason; “Vegetable shortening gives the scones and also pastry a flaky texture which butter ...

"Every time I make this cake, I give thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina. This is one of the best cakes I have ever made. Moist and delicious, so easy to make, the recipe ...