The original film, titled The Death of Dracula (Drakula Halála) was producesd in 1921 as a Hungarian-Austrian-French co-production, one year before F. W. Murnau's Nosferatu. Given its production ...

Taste the Blood of Dracula proves the actor's concerns were valid. The Brit barely has five minutes' screentime, and his lines are so few they could fit on a garlic clove (the opening even repurposes ...