Mostly observed in Punjab and the surrounding areas, Lohri is a joyful harvest festival that is marked by bonfires, folk ...

It is the season of festivals and the season of food. Makar Sankranti, the festival of kites brings warmth, joy and happiness ...

For fish-loving Delhiites, Chittaranjan Park or CR Park is heaven. As one of India’s largest Bengali neighbourhoods (outside ...

Not only do you get to enjoy your favorite fast-food meals, but making restaurant recipes at home helps save money. There are plenty of copycat recipes of famous foods from restaurants, theme parks, ...

Here's a signature Udupi recipe that you can try out. 'Ellu holige' or 'til poli' translates to seasame flatbread. It is a variant of 'puran poli' and scores high on both nutrition and taste. Stuff ...

Here is a simple recipe to make sweet and refreshing banana lassi. The goodness of milk and curd add to the nutritional quality of the drink.

Now add jaggery to a pan and let it melt. Add the ghee and cook by stirring until the colour turns brown as shown. Now add the roasted quinoa and til to jaggery syrup, mix nicely and cook for 1 or 2 ...

1701 or1702 Jaggery of all types including Cane Jaggery (gur ... chikkis like puffed rice chikki, peanut chikki, sesame chikki, til chikki, til patti, til revdi, sugar makhana, groundnut sweets, gajak ...

Two cups of peanuts, two cups of water, one and a half cups of jaggery, one tablespoon of crushed fennel seeds, two tablespoons of sesame seeds, two tablespoons of ghee, and a pinch of cardamom.