Chef and owner of Fat Fowl in Brooklyn Sean Benjamin stops by the TODAY kitchen to share his spin on the popular comfort food ...

Spread a slice of bread with room-temperature butter. Add it butter-side down to a cold pan. Add a layer of cheese to the slice of bread. Shingle over a layer of sliced apples. Add another layer of ...

A grilled cheese is a quick and easy comfort food, but with a little extra effort, there are some surprising ways to vastly ...

Once your sandwiches have cooled slightly, cut each one into six bite-sized pieces. Pour a small amount of the soup mixture ...

If having crispy, melty comfort food on standby is a priority, then you'll want to try freezing already-prepped grilled ...

Compared with having an air fryer and toaster oven separately ... especially for fish but also for things like mac and cheese, certain chicken recipes and anything else I want a crispy crust ...

3. Set the oven at 200 degrees. 4. Lay 8 slices of bread on a work surface. Divide the mushrooms among 4 slices. Divide the cheese among the other 4 slices. Don't sandwich them yet. 5. Wipe out ...