Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

It's easy to feel spoilt for choice with all of the barbecue seasonings available out there. If you're unsure which to buy, ...

What’s the difference between Pit Boss and Traeger? Traeger and Pit Boss are two of the most well-known options on the market ...

The Traeger Ironwood 650 is pretty good at keeping a steady temperature. Based on what the manufacturer says, it can go up to 500°F. This means it's great for a lot of different cooking ...

Slow-roasted pork was also on the menu at St. John’s Evangelical Lutheran Church, 4125 Penn Ave., Sinking Spring. The roasting of pork began just two hours into the new year, which officials say ...

Add roast pork, something Pennsylvania Germans love, and you have a holiday dish that can be served on Thanksgiving, Christmas or New Year’s Day. Lancaster County residents might travel during ...

This year, Moody plans to incorporate fresh porchetta trimmings, an Italian pork roast from Kinship Butcher & Sundry. The trim has sage, chives and parsley, and he will brown them before putting t ...

The swelling of the sauerkraut symbolizes bounty. Many families prepare pork and sauerkraut, typically for hours in a slow cooker or roasted in the oven. Recipes vary and call for ingredients such ...