Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

After years of testing smokers and grills—and cooking (and eating!) a lot of meat—I can confidently say that Traeger is the ...

Celebrating the brand's 40th birthday, Traeger just released a new line of sleek pellet grills. The Woodridge line features ...

It's easy to feel spoilt for choice with all of the barbecue seasonings available out there. If you're unsure which to buy, ...

The Traeger Ironwood 650 is pretty good at keeping a steady temperature. Based on what the manufacturer says, it can go up to 500°F. This means it's great for a lot of different cooking ...

Drilon lamented that what was touted as an “exhaustive and rigorous” review of the budget that led to the P194-billion cut still left the supposed pork barrel allocations mainly intact in the ...

Chicken or tofu can be substituted for the pork: Simply follow the recipe for the marinade and switch out the protein. Then roast or pan-fry the chicken or tofu before adding to the soup.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued recalls on more than 10,000 pounds of pork products across four states. The recalls involve two ...

A boneless pork butt, often labeled a Boston butt, is a delicious choice. The meat is beautifully marbled, which makes it tender, and adds appealing flavor to the sauce. Pork teamed with apples is ...