Ginger ale and ginger beer are very similar beverages, and yet it's not always easy to substitute one for the other. Here's ...

If ginger beer is a little intense for your taste, consider trading it for ginger ale when you're making a Moscow mule. Here's why this swap works so well.

curry-laced dough and a filling spiked with ginger and Scotch bonnet. Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this ...

Add the oil to a small saucepan to a depth of 10cm and heat to 170C. For the beer batter, combine the flour, beer and ½ tsp salt and mix very gently until just combined but still with quite a few ...

"Beer is a great match for food because of the complexity of its flavors," says one master beer sommelier. Here are the best pairings to try. If someone ordered an Indian Pale Ale with their ...

While traditional fasting recipes have been passed down through ... Light and flavourful flatbreads made with Rajgira flour, spiced with ginger and green chillies, and enriched with potatoes ...

It's time for every York foodie's favorite event: Restaurant Week 2025! Starting on Friday, Feb. 21, this 10-day tasting party features some new spots and returning favorites with dishes ...