Ginger ale and ginger beer are very similar beverages, and yet it's not always easy to substitute one for the other. Here's ...

If ginger beer is a little intense for your taste, consider trading it for ginger ale when you're making a Moscow mule. Here's why this swap works so well.

curry-laced dough and a filling spiked with ginger and Scotch bonnet. Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this ...

Add the oil to a small saucepan to a depth of 10cm and heat to 170C. For the beer batter, combine the flour, beer and ½ tsp salt and mix very gently until just combined but still with quite a few ...

When I started drinking beer in college, almost all the beer I tried was thin adjunct lagers that had little in the way of malt flavors. After graduating and moving to Boston, I was introduced to ...

"A long time ago I gave up drinking soda. Since then, I occasionally enjoy a home-brewed kombucha flavored with delicious home brewed shrubs, infusions, or fermented ginger juice." ...

While traditional fasting recipes have been passed down through ... Light and flavourful flatbreads made with Rajgira flour, spiced with ginger and green chillies, and enriched with potatoes ...