Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...

New research shows temperate glacier ice flows more steadily than previously thought, leading to lower projections of ...

Strawberry Sorbet hits the spot on a hot summer day when you are craving something to cool you! For something that takes ...

A recall of My Mochi peach mango sorbet has been initiated due to undeclared egg allergens, affecting products sold at Target ...

The recalled My Mochi dessert, in the peach mango flavor, is sold in the freezer aisle and comes in a 7.5 ounce box of six ...

Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

Ice cream is an incredibly delicious treat made up of water, fat, skimmed milk powder, and sugar or some sweetener. Making it ...

Seasonal changes also impact our eating habits and what we store in our refrigerators. Double door fridges with top or bottom ...

Laboratory experiments designed to deform ice at its pressure-melting temperature were like grabbing a bagel at the top and the bottom, then twisting the two halves to smear the cream cheese in the ...

Neal Iverson started with two lessons in ice physics when asked to describe a research paper about glacier ice flow that has ...

Your freezer is more than just a home for ice cubes and ice cream. It's also a great place to store foods your family loves ...