Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

Scottie Scheffler has poked fun at himself by naming ravioli on his Masters Champions Dinner menu - months after suffering a ...

He is golf’s Mr Consistency so it should come as little surprise Scottie Scheffler is keeping it simple and risk-free with his menu choice for the Masters’ champions dinner. In a rather unimaginative ...

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

Divide the yogurt evenly between the glasses. Fold the whipped cream into the vanilla custard, then spoon the mixture over the yogurt, filling each glass to the top. Sprinkle a little caster sugar ...

Posset is a type of cold-set English custard. It is a combination of crème brulée and vanilla pudding. Make this version at ...

Serve 2 pancakes per person with some Nutella or other chocolate spread. Dust with icing sugar then add a large rosette of vanilla bean cream followed by a decent spoonful of fresh berry compote.

Curtis Kimball, who became known for selling $3 crêmes brûlées from a cart in 2009, died on Feb. 19 after an aortic aneurysm. He was 46 years old. Kimball’s Crème Brûlée Cart often gathered in 2009 ...

Refrigerate until ready to serve with crème brûlée. To Serve your Mexican Crème Brulee: 20-30 minutes before serving mix together ½ tsp. of cinnamon and 6 TBS. of sugar. Sprinkle 1 TBS.