Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert!

This pound cake is moist and tender. Adding vanilla, butter, and almond extracts adds a depth of flavor. On top is a lemon ...

Featuring a flavorful vanilla base and topped with a delightful creamy vanilla buttercream, these are undoubtedly the best ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

Christmas may be over, but our love for sweets hasn’t waned. From freshly baked snickerdoodle cookies and red- and ...

Now, before you get baking, make sure you’ve given yourself more than enough time to make this moist-meets-silky ... for the Chocolate-and-Vanilla Pudding Cake at Stewart’s website.

Using veggie peelings will keep your cake beautifully moist and is a great way to avoid wasting food! " Welch recommends including peels from carrots, parsnips, apples, pears, and broccoli stems ...

Mahomes, 29, and Kelce, 35, pried open the pigskin-shaped objects to reveal red velvet cakes. While Kelce cheered, “Oh, yeah! Look at that. A little red velvet,” before taking a hearty bite ...

Written in plain "vanilla" JavaScript, it leverages IntersectionObserver, supports responsive images and enables native lazy loading.

So, how do you determine how much buttercream to use for your next layered cake? Simple: You use this common kitchen tool.