While the cakes are cooling, prepare the mousse. Begin by melting the semisweet chocolate chips in a microwave-safe bowl, ...

Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert! On Jan 8, ...

Place one layer of cake on an 8 inch cake circle with the top side down. Cover with a thick layer of cream filling then place ...

A Chambersburg woman won best angel food cake at the 2025 Pennsylvania Farm Show. Jeanine Kitzmiller wowed the judges with her “Snickers” theme cake, which was layered with caramel frosting, peanut ...

Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla.

Pistachios and chocolate together are a match made in dessert heaven. Their creamy, nutty, and rich flavors create a perfect ...

Rich and delicious, chocolate ganache can make a perfect frosting for a cake, a dense filling for a tart, or the perfect truffles. It seems simple — it's just a couple of ingredients — but ...

espresso dark chocolate ganache & vanilla bean Italian meringue buttercream) and Cherry Cherry (brown butter cake, black cherry/sour cherry pie filling, dark chocolate sea salt mousse, American sour ...

Get the full recipe for the Chocolate-and-Vanilla Pudding Cake at Stewart’s website. Instead of another cookbook, snag one of her manuals like The Martha Manual: How to Do (Almost) Everything ...

immediately pour over chocolate. Let sit, undisturbed, for 5 minutes. Add butter and mix with a heatproof rubber spatula until smooth and glossy. Scrape ganache into crust and smooth out any bubbles.

Mix flour, cocoa powder, sugar, baking powder, and salt in a large bowl. Slice the cake and serve with whipped cream or ice cream for a perfect holiday dessert.