Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert! On Jan 8, Stewart gave us a truly mouth-watering, chocolate-lovers dream of a dessert ...

For this recipe you will need 1 x 23cm/9in, 1 x 18cm/7in and 1 x 13cm/5in springform cake tins ... For the filling, break the white chocolate into a bowl and melt very gently over a pan of ...

In another bowl, whisk buttermilk, oil, eggs and vanilla ... cake board. Frost with layer of chocolate buttercream. Pipe a dam around the cake. Fill center of dam with half of the cherry filling.