Cutting into the cake reveals its rich cheesecake-like chocolate filling, and the whole thing is glazed with a sumptuous chocolate ganache ... like kosher salt, vanilla bean, and whole milk ...

For this recipe you will need 1 x 23cm/9in, 1 x 18cm/7in and 1 x 13cm/5in springform cake tins ... For the filling, break the white chocolate into a bowl and melt very gently over a pan of ...

In another bowl, whisk buttermilk, oil, eggs and vanilla ... cake board. Frost with layer of chocolate buttercream. Pipe a dam around the cake. Fill center of dam with half of the cherry filling.

To make the filling, put the mascarpone and double cream into a bowl and whisk with an electric hand whisk until it is smooth and has very soft peaks. Stir in the vanilla. Put the chocolate into a ...