There are many types of eclairs available here, including chocolate, vanilla, mango, hazelnut, coffee, and a seasonal option as well. On Google Maps, people rave about how perfectly crafted ...

Remove from the oven and transfer to a wire rack to cool. For the filling, whip the cream with the sugar and vanilla extract in a bowl until just stiff. Once the éclairs have cooled, cut down the ...

Serves: 12 If you want to flavour and sweeten the cream, stir in a little vanilla extract and caster sugar. Serve the éclairs as soon as possible after filling, or the pastry will go soggy.