Vanilla Soufflé 2 servings (9 cm ramekins 180-230 ml) - 2 egg yolks - 10 g sugar - 15 g cake flour - 135 g milk - 15 g butter - 1 tsp vanilla - 2 egg whites (room temperature) - 30 g sugar - Bake at ...

Ingredients For This Pumpkin White Chocolate Souffle Cake Recipe. ... Also, at room temperature. Vanilla extract – I enjoy the liquid extract, but you can use dry if none of the liquid is on hand.

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

Try one (or more) of our favorite coffee cake recipes, from classic cinnamon-streusel to inventive rhubarb. All are crowd-pleasers ready for brunch, a coffee break, or dessert.

For souffle cakes: 10 tablespoons (1 1/4 sticks) butter, slightly softened, plus more to prepare custard cups > 3 (1.5-ounce) bars good-quality dark chocolate, such as Godiva, coarsely chopped > ...

Molten lava cakes were all the rage in the early 1990s, thanks to food writers like Maida Heatter and Dione Lucas and well-known chefs like Wolfgang Puck and Jacques Torres.

While the cake is hot, use the parchment paper the cake was baked in and start at the shorter end of the cake to slowly roll the cake up. Set the cake aside to cool completely. 12.

Yossy Arefi is the author of “Snacking Cakes: Simple Treats for Anytime Cravings” and “Sweeter Off the Vine: Fruit Desserts for Every Season.” Feb. 3, 2023 ...

Molten Dark Chocolate-Clementine Cake. 2 ounces dark, bittersweet chocolate (56% or more cacao) 1 egg. 3 tablespoons olive oil. Scant ¼ cup granulated sugar ...