Vanilla Soufflé 2 servings (9 cm ramekins 180-230 ml) - 2 egg yolks - 10 g sugar - 15 g cake flour - 135 g milk - 15 g butter - 1 tsp vanilla - 2 egg whites (room temperature) - 30 g sugar - Bake at ...

Ingredients For This Pumpkin White Chocolate Souffle Cake Recipe. ... Also, at room temperature. Vanilla extract – I enjoy the liquid extract, but you can use dry if none of the liquid is on hand.

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

Try one (or more) of our favorite coffee cake recipes, from classic cinnamon-streusel to inventive rhubarb. All are crowd-pleasers ready for brunch, a coffee break, or dessert.

While the cake is hot, use the parchment paper the cake was baked in and start at the shorter end of the cake to slowly roll the cake up. Set the cake aside to cool completely. 12.

Allow the cake to rest for 20 minutes. Unmold, sprinkle the top with cocoa powder, and serve immediately with vanilla ice cream. (Published 2004) ...

2 teaspoons vanilla extract. Preheat oven to 400 degrees. Butter eight }-cup souffle dishes. Melt chocolate and butter in microwave until smooth.

Molten Dark Chocolate-Clementine Cake. 2 ounces dark, bittersweet chocolate (56% or more cacao) 1 egg. 3 tablespoons olive oil. Scant ¼ cup granulated sugar ...

Yossy Arefi is the author of “Snacking Cakes: Simple Treats for Anytime Cravings” and “Sweeter Off the Vine: Fruit Desserts for Every Season.” Feb. 3, 2023 ...

All-purpose flour (or cake flour), eggs, and butter are combined with whipped egg whites for extra height, ... 2 teaspoons vanilla extract. ½ cup all-purpose flour. 1 ¼ teaspoons baking powder.

Chocolate Souffle Cake with Chocolate Sauce and Raspberries. Chocolate Sauce. Place the chocolate, cream, milk and vanilla in a small saucepan and melt over a low heat, whisking occasionally, ...