Rich and chocolatey or light and cakey, with this recipe from Sarah Kieffer you can make them any way you like.

You’re bound to fall in love at these vegan restaurants! Here’s where to eat a vegan Valentine’s Day dinner in Los Angeles.

A grocery shop can be eye-wateringly expensive, but overlooked tins, jars and dried ingredients could hold the key ...

An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

Out of all the reasons that Super Bowl Sunday is one of our favorite days of the year, the delicious dip recipes that show up ...

A quick and easy glaze made from jam can take your vegan pastries to the next level. Just heat two tablespoons of jam with ...

To make it, combine the juice of two lemons with two cups of cold water and one tablespoon of rosewater. Add agave syrup to ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

This eggless chocolate chip cookie recipe is so fluffy, chewy, and delectable that you will be making them every other day.

Snacks: If you make your own vegan milk at home, this recipe is for you ! Preparation: Step 1: Once you filtered the almond ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...