There’s a delightful way to enjoy breakfast while sticking to your health goals—by making Vegan Chocolate Protein Pancakes.

Comfort food is more than just a meal; it’s a feeling. It’s about indulgence, nostalgia, and the warmth that a good plate of ...

These buttery-free beauties are deceptively simple, utterly delicious and perfect for any time of day – proving that ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

Brown teff imparts a more robust, nutty flavor to baked goods than its white counterpart. This hearty richness adds depth to vegan dishes, creating a flavorful foundation that pairs well with the warm ...

Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.

When it comes to baking, most recipes start with the basics: eggs, flour, sugar and butter. And though we’re not going to deny that this magical combination does make some pretty delicious ...

Try these buffalo cauliflower wings bowls are the ultimate vegan twist on traditional buffalo wings. Try them with veggies ...

Sift the flour, cornflour, baking powder, caster sugar and salt into ... Meanwhile, to make the buttercream, beat the vegan butter in a stand mixer fitted with the paddle attachment.

and honey), it's possible to experiment with vegan baking substitutions till you find the flavor profile you like best. Butter can be easily swapped with a plant-based alternative; mashed banana ...

Vegan meringues are easy to make and require ... Preheat the oven to 100C/80C Fan/Gas ¼. Line a large baking sheet with baking paper. To make the meringues, put a large bowl into the freezer.