An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

A standard chocolate mousse uses eggs and dairy. We sought out an expert to explain how to recreate that velvety texture in vegan chocolate mousse.

These apple waffles with vanilla and cinnamon are a great breakfast or dessert any time of year, but they're extra good ...

The beginning of the year can be a tricky time when it comes to cooking. We want to make smart choices that will set us up ...