Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) ...

Making the most of your Usha OTG, you can experiment with a range of tarts. Combining the crunchy crust, smooth filling, and ...

Online cooking classes are interactive and enrich your learning experience. Participants in these platforms can ask questions ...

This recipe takes a note from our classic creamy Tuscan chicken, but made vegan-friendly while still ... the skillet to the stovetop after baking is the key to achieving a crispy rice crust ...

Flax eggs, made from flaxseeds and water, are a suitable vegan substitute for eggs in baking. Soak flaxseeds ... or any other recipe of yours that needs a binding agent. You can also use this ...

This easy vegan Thai curry is hot and spicy, but fragrant and soothing. Feel free to customise with seasonal vegetables. Each serving provides 280 kcal, 4.5g protein, 18g carbohydrate (of which ...

This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand. Each serving provides 775 kcal, 33g protein, 96g carbohydrates ...

Brownies and blondies are two beloved American treats. But which one is the tastiest? We say it’s a tie. Find your own ...

As a professional home cook and recipe ... baking is a “flax egg.” When mixed with water, ground flaxseeds create a gel-like substance that can be used as a one-to-one substitute for eggs in ...

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A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats, and gluten ...