Madelyn's, a Granville bakery that serves gluten-free and vegan treats, opened a wholesale kitchen and expanded its days of ...

Michelle Storey fell in love with making chocolate while attending Brookdale Community College's Culinary Education Center in.

From Vegan Treats in Pennsylvania to Erin McKenna's Bakery in New York City to Yellow & Lavender in Nashville, these are our ...

Whether it's the sinful pleasure of richly frosted cupcakes or the soulful delight of chewy, oven-fresh cookies, this ...

The Connecticut cafe owner said “My creative culinary staff is always cooking up wonderful seasonal specials to keep our menu exciting.” ...

It’s the same at Wildflour, which Rob opened in 2010 with his wife, Uschi, as a juice bar, café and vegan/gluten-free bakery. Cheryl is a regular there, driving down from her home in Weston ...

Her baked goods and ice creams are vegan, free of dairy, gluten, soy, vegetable oil, artificial flavors and gums — and sweetened with organic cane sugar, coconut sugar and maple syrup.

Owner Natacha Douglas and general manager Amaya Jimenez have perfected 100 percent plant-based versions of these favorites, as well as French-inspired soups, ...