For a recent fruit tart, she made the custard layer on the bottom with cornstarch as a thickener rather than eggs. She is shifting elements that are egg-heavy, such as lemon curd, from a primary ...

Vegetarian meals are becoming an increasingly popular alternative to meat-heavy meals. While they might be better for the ...

Part pub, part cocktail lounge and part diner, Woof is the go-to for mixed moods. Go straight for the Lagerita—a crisp ...

lemon curd and cucumber granita). Arriving at this list of our favourite dessert spots around the country was not easy, and we do not claim it is either exhaustive or objective. It is also not a ...

The opening day for the 2025 EPCOT International Flower & Garden Festival has arrived! This means new merchandise, topiaries, ...

This fig tart with ricotta and amaretti ... made with a homemade lemon curd drizzle, lemon sponge fingers and limoncello. It's also completely plant-based, making it a brilliant option if you're ...

It is made by adding a curd starter or natural acidic agents like lemon juice or tamarind to warm milk. This initiates a lactic acid fermentation process, where bacteria convert lactose (milk ...

Greek yogurt and traditional curd both offer unique health benefits. Greek yogurt provides higher protein content and is more digestible for lactose-intolerant individuals, while traditional curd ...

Eating curd is good for health and benefits the human body. But the question is how and why. Here is a list of ways it helps your body. Curd has its benefits for the human body and eating it is ...

Well, if you too love thick, creamy, restaurant-style curd, then we have got your back with some easy-peasy hacks that will help you set restaurant-style curd in the comfort of your home. Sign In TOI ...