In a large bowl combine the flax mixture, oats, breadcrumbs, nutritional yeast, cumin, salt, smoked paprika, pepper, zucchini ...

Spice up your Veganuary with Saiphin Moore’s vegan Thai favourites - Think Veganuary means giving up bold flavours? Think ...

This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal, 6g ...

Get ready, plant-based foodies! Mellow Mushroom is kicking off Veganuary with the return of its beloved Miss Mushroom pizza.