Learn how to make vegan crispy fried mushrooms – perfectly golden, crunchy on the outside and juicy inside. A savoury, satisfying plant-based snack or starter that’s ideal for dipping and sharing.

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

There are so many amazing food festivals happening across India in the near future. Here are some you should definitely ...

From firecracker burgers to grilled mojito mocktails, these Fourth of July BBQ recipes bring bold flavors and festive fun to ...

This vegan jerky is made from delicious oyster mushrooms. Broadway Singer Was Interrupted Onstage By Her Toddler. Her ...

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

This vegan mushroom calzone is a completely dairy-free take on a classic Italian folded pizza that's perfect for a weekend ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

Discover how a meaty mushroom can elevate your meals and support brain health, with tips from Andrea Gentl's cookbook.

The year’s most-Googled vegan recipes reveal a surprising shift in how—and why—more people are turning plant-based in their ...

Vegetarian crepes are even more tempting as they are healthy and delicious without any compromise on taste. Here are five ...