Learn how to make vegan crispy fried mushrooms – perfectly golden, crunchy on the outside and juicy inside. A savoury, satisfying plant-based snack or starter that’s ideal for dipping and sharing.

Formerly a street food stall serving music festivals across Europe, Dosa Dosa now has a permanent home in Prague, which is ...

From firecracker burgers to grilled mojito mocktails, these Fourth of July BBQ recipes bring bold flavors and festive fun to ...

Our favorite vegan dinner recipes are just what you'd expect dinner to be: filling and delicious, with a balanced nutritional ...

From broccoli to mushrooms, celebrities are giving produce a major glow-up. Discover eight A-listers and the produce they ...

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

This vegan mushroom calzone is a completely dairy-free take on a classic Italian folded pizza that's perfect for a weekend ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

Discover how a meaty mushroom can elevate your meals and support brain health, with tips from Andrea Gentl's cookbook.

The year’s most-Googled vegan recipes reveal a surprising shift in how—and why—more people are turning plant-based in their ...

Cook the vegan chorizo for about 4 minutes, breaking it apart with a spatula. Add the chopped mushroom stems, celery, and yellow bell pepper. Season with salt and cook until tender, about 5 minutes.

This Vegan Guatita Recipe Is Your New Favorite Comfort Food In “My (Half) Latinx Kitchen,” Kiera Wright-Ruiz replaces tripe with maitake mushrooms in her recipe for the Ecuadorian stew ...