Eggs keep rising in price as bird flu spreads, but there are plenty more affordable and more nutritious alternatives instead.

We’re big fans of breakfast, brunch and elevenses — basically all warm and tasty things that start our engines.

The global non-dairy yogurt market share is on a promising trajectory, with a projected valuation of USD 8.01 billion in 2024 ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

The next stop in our unique coffee shop series is Dark Hall Coffee. The multi-award winning coffee shop, established in 2018, ...

With more people exploring plant-based options to kick off the new year, it’s a great time to check out the menu at Chicago’s ...

Mozzarella, meatballs, and marsala get a makeover at this whimsical subterranean spot in Dupont Circle, which focuses on ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

These vegan oatmeal chocolate chip cookies are proof that you can enjoy all the chewy, chocolatey goodness of a classic ...

Au Bon Pain's classic oatmeal is an excellent base that is "100% natural rolled oats," Michelle Routhenstein, MS, RD, CDCES, ...

The packaging of Organic Valley Oat Creamers looks quite similar to their “real dairy” creamers, and both types state ...