This low calorie pumpkin soup is sure to be a hit this fall season. Perfect for a starter or main, this recipe is quick ...

The best part: they have vegan and plenty of gluten ... you magically have room for more, filling your plate with slices of creamy pumpkin pie and nutty pecan pie. Before you know it, you ...

Slow and steady is the name of this Thanksgiving sweet potato casserole made with warm brown sugar, fluffy marshmallows, and holiday-appropriate pumpkin ... filling breakfast recipes. This overnight ...

In the heart of Phoenix, a slice of heaven awaits. Mamma Toledo’s The Pie Hole isn’t just a bakery; it’s a portal to a world ...

Welcome to Mamma Toledo’s The Pie Hole, a slice of heaven in Phoenix, Arizona. Mamma Toledo’s The Pie Hole is a testament to ...

Maybe if it had a filling or something to make it more interesting, it would have worked better. This is advertised as potato and onion, but it’s more like a pot pie filling with peas ... the bottom ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Commissions do not affect our editors' opinions or evaluations. We like that Pumpkin pet insurance doesn’t have an upper pet age limit for buying a new policy, making it a good option for senior ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in pie dish. For the filling, lightly beat the eggs in a large mixing bowl. Add the pumpkin purée, sugar, cinnamon, orange zest and juice.

Carefully pour the pumpkin mixture into the pastry case and return to the oven for 25–30 minutes, until the filling is just set with a slight wobble in the middle. Leave the pie to cool at room ...