Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

After more seven years of operation, The Garden Bar in Grove City's Town Center at 3989 Broadway announced its permanent ...

Traveling as a vegan is always a little difficult, but plant-based food is more popular today than ever before. You can stick ...

Deeply chocolatey and naturally sweet, these vegan chocolate truffles with blueberries are the perfect treat made especially ...

Here are some tips, tricks, and delicious snack ideas to keep you fueled and ... Aim for a variety of colours on your plate: Leafy greens: Spinach, kale, and collard greens are nutrient-dense ...

A year’s worth of preserves and ferments flavour the menu at Holy Carrot, where Acme Fire Cult’s Daniel Watkins fires up ...

154 Maverick St., East Boston, democracybrewing.com.

The best quesadilla maker is the George Foreman Electric Red Quesadilla Maker. The 10-inch size is perfect for a snack or meal, and the nonstick coating makes it easy to both remove and clean while ...

If you're prioritizing your protein intake this year, the process just got a lot easier. Protein is king when it comes to ...

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...

Wings, waffles, chicken, gourmet burgers and mind-boggling shakes. It’s all on the menu at these local dining spots.

Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a ...