Comfort food is more than just a meal; it’s a feeling. It’s about indulgence, nostalgia, and the warmth that a good plate of ...

This week has seen major developments in the vegan cheese industry, Veganuary success, and more relief efforts from vegan ...

The easiest way to eat vegan isn’t by chaining yourself to the “health aisle” at your local grocery store or committing to a ...

The all-inclusive wellness haven is designed for anyone craving an immersive, soul-refreshing getaway. The vegan-friendly ...

In an enlightening conversation with rolling out, vegan food chef Makini Howell reveals her remarkable transition from FUBU ...

Restaurant professionals in the area share their top spots for casual dinners, date nights, special occasions and more.

V72x2 2025 is Richmond’s 8th Annual 144-Hour Plant Powered Event and it takes place Tuesday, – Sunday, January 26. Head over ...

Hot Sauce and Pepper, a Phoenix vegan food brand is expanding its offerings with wholesale and retail products.

When Sukriti Chopra moved to P.E.I. six years ago the isolation she felt wasn’t just social — it was culinary. In a province ...

Ravi DeRossi and Overthrow Hospitality proudly announce Haley Duren as the new executive chef of plant-based restaurant ...

If you've pledged yourself to Veganuary, Meatless Mondays, or just want more plants in your diet, visit these North Jersey ...

Nafsi, the Swahili word for “soul” emphasizes soul food with an upscale twist thanks to the talents of chef Dondee Robinson, formerly of Bronzeville Winery. Bronzeville Winery debuted in 2022 ...