Lauded as a more nutritious alternative to other fats, we started using tahini as a vegan mayo swap in our coleslaw, drizzling it over salads, and even using it to zhuzh up our desserts.

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal ...

Method: Add the coconut oil and maple syrup to a Thermomix or a blender that also cooks and stirs and heat at 212 F for 3 minutes on speed 1 until melted. Pour the caramel over the crust and ...

A Los Angeles restaurant that started as vegan but began serving meat last year is closing after 14 years in business. The last day of business for Sage Regenerative Kitchen & Brewery in Echo Park ...

As the only vegan in my family, the holidays can be challenging — I want everyone to enjoy the festivities without having to sacrifice their favorite foods. Luckily, the variety of seasonal ...

When whisking the tahini sauce, it might stiffen at first, but keep whisking and adding water, and it'll gradually turn into a whipped creamy sauce consistency. If you have a mandoline ...

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the ...

A bowl of oatmeal is topped with strawberries, nuts, and blueberries. - Arx0nt/Getty Images Oatmeal is well-known as a nutritious, affordable, and quick breakfast. While water or milk are the most ...