On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

To enhance the natural flavors of shea butter and fruit pulp in your vegan ice cream, choose natural sweeteners such as dates ...

I love making a delicious homemade fruit crumble, especially this Apple and Pear Crumble or this Apple Crisp Recipe. It is such an easy dessert and can be made with so many seasonal fruit options. The ...

Bread and butter, jelly and ice-cream and vol-au-vents are making a comeback as food goes retro in 2025. Meanwhile, poitin is ...

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

What started as a kitchen experiment soon became a sensation. Four years later, Sassy Scoops is the hot ice cream spot in ...

Looking for premium ice cream made with real ingredients? These 15 brands use fresh cream, organic fruits, fair-trade ...

If that sounds like a great antidote to the winter blahs, you can do just that on Ice Cream for Breakfast Day, Saturday, Feb.

Kicking off the new year with an expansion of its line of organic super premium ice cream, Straus Family Creamery – a pioneer ...

Craving something cool, creamy, and chocolatey without any dairy? Making your own vegan chocolate ice cream at home is easier ...

That initial variety took five years of recipe development ... Jeni aims for the perfect sweet-tart balance with vegan lemon curd, shortbread crumbles, and coconut flakes in her signature coconut ice ...

The whole I-scream-you-scream-we-all-scream-for-ice-cream thing doesn’t work if there aren’t any vegan ice cream shops around, right? Wrong! You don’t need to live in a vegan utopia to get in on this ...