No Velveeta Chile Con Queso has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

In a heatproof bowl, combine chopped Velveeta with milk. Microwave mixture, stirring occasionally, until cheese has fully melted. Add a big pinch of salt and whisk until mixture has a uniform texture.

Around these parts, Tex-Mex queso is life, and whether straight-up, vegan, or Velveeta, everybody has their go-to style. Then there’s queso fundido, repping the upper echelon of flambéed cheese ...