They are very fluffy and light - and simple to do." - Susan Feliciano Cream Scones has been ... review thousands of real recipes submitted by real home cooks. The best are featured on ...

But light, fluffy scones – best known as an afternoon ... With that in mind, we’ve got three very different – but equally delicious – recipes for you to road-test at home.

The perfect savoury cheese scone recipe – best eaten warm spread liberally with ... Turn onto a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick.

these scones capture the best of the holiday season. My tried and true scone recipe starts with equal parts all-purpose flour and cake flour; all-purpose flour helps give the dough body while cake ...

The result is a tender and fragrant scone that melts in your mouth. Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time For this recipe you ... and very sweet, and they make ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make ... out onto a lightly floured work surface and very gently press it out to about 3cm/1¼in thick.

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

Scones are a quintessential British delight, simple yet indulgent - and Jamie Oliver's recipe is no different. With a light, fluffy texture and the perfect sweetness, this quick and easy recipe ...

The scones are best served warm with a little jam or honey. The savory flavor pairs beautifully with the sweet topping. Serves 4 - 6.

With a light, airy texture and just the right amount of sweetness, this quick and easy recipe - which makes 16 servings - is an absolute joy to make. The key to these perfect scones is doing as ...