We're not here to beat Bobby Flay, we just want to cook like him. Grab the chef's favorite store-bought barbecue sauce so ...

This is because North Carolina has a long history of perfecting its barbecue cooking ... hogs and use a plain peppery, vinegar-based sauce with a spice kick. Western Carolina (Lexington-style ...

“Vinegar sauce is the original American barbecue sauce,” said John ... while the black and hot peppers crank up the heat. In western North Carolina, ketchup is added for sweetness.

If you think the barbecue divide in North Carolina is fierce, wait until you get into the intricacies of the many sauces that can accompany the wood-cooked meat. Here, the vinegar/tomato/sweet ...

It’s May 16th, and that means it’s time to fire up the grill—it’s National BBQ Day! Across the country, pitmasters and ...

“Durham is a popular barbecue destination that offers a bridge between North Carolina traditions ... pork with a tomato-vinegar sauce, which is more common in the western part of the state ...