Do you wish to become an expert at fermenting batter? Worry not, and make a perfect batter easily with a wet grinder. Master the art of batter fermentation so you can always make idlis, dosas, vadas, ...

Color is flavor. I say this a lot when looking for good eats. Gorgeous carrots, beets, radishes, and green beans can paint a plate in a way a huge slab of brown meat never could. This month was filled ...

Paddy scientists say saline-alkaline stress has reduced crop productivity by 20 per cent on over one lakh hectares of the ...

There's just something so comforting about a bowl of rice topped with veggies, meat, or even fruit. Plus, having your whole ...

Actor and singer Cynthia Erivo is set to play Jesus Christ this summer in a production of Andrew Lloyd Webber and Tim Rice’s ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

Welcome back to the Money blog. New data has revealed that JP Morgan's Chase is Britain's favourite bank - overtaking ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

When managing blood sugar levels, the focus often falls on cutting out sugar, eating fibre and staying active. While these ...

No time for breakfast? Prepare this multipurpose idli and dosa batter using this simple recipe. The batter can be used for upto a week.

Take half cup of thick poha in a bowl, poha would help in making your idli soft and fluffy. Then add poha and rice and add ...

Boil the beetroot until soft, peel it,cut it into small pieces and make a puree. In a bowl, mix together besan, rice flour, ...