But what to do with that bushel of fresh apples ... this crumble is a close second to the traditional streusel topping.

Step 3: Add in the sugars and spices.Mix until the sugar melts. Step 4: Whip up the cornstarch slurry and vinegar and stir in ...

Sprinkle in lemon juice and apple juice or cider. Cut butter into small pieces and add to the filling mixture. Cook until apples are tender. Toss together apples, brown sugar, pie spice ...

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...