Citrusy, with hints of ginger, this Southeast Asian staple imparts nuanced flavor to curries, teas, and creamy desserts.

so you can easily fish out the leaves once your rice is done. All that's left to do is fluff, dish out, and dig in alongside something like this lemongrass marinated whole grilled chicken.

She notes that lemongrass will do best if the room temperature is at ... In a house it would be similar, but the tips of the leaves may brown due to the low humidity." Related: An Underground ...