Let's take a look at some amazing ways to use lemon in these 12 Easy Recipes for Lemon Lovers! This Lemon Custard Pie is a delightful dessert recipe that's not only quick and incredibly easy to ...

The sweet, tangy flavour of a lemon works in both sweet and savoury dishes and even just a squeeze can bring all of the flavours in a dish to life. A good cook will always have a few lemons on hand.

When zesting a lemon, do so with a light hand to remove only the ... lemon poppy seed muffins get an elevated twist in this recipe thanks to a rose-tinged glaze. This one-bowl recipe yields ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Lemons can be bought waxed or unwaxed. Waxed are fine if you’re just using the juice. Choose unwaxed lemons if you’re planning to use the zest, or give your waxed lemons a good scrub with a ...

Often a recipe will only require a half or even a quarter of a preserved lemon to make the dish its own. Try using a quarter or a half of a preserved lemon in a dish where you might have used ...

The recipe, the user explains, only requires three things — a two-liter bottle of Dr Pepper, a fresh lemon and a slow cooker. "This is soda on a whole 'nother level," she said. To make the drink ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning ... it’s pretty easy to do it yourself.

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...

The lemons will have shrivelled up but they still contain some juice; do not squeeze, they may squirt. Serve immediately. Feast on delicious recipes and eat your way across the island with the ...

These lemons go particularly well with fish, chicken or lamb. Once you have opened the jar, store in the fridge with the lid on. Check out some Middle Eastern recipes for more inspiration.