Lemon curd is usually a bright yellow color thanks ... Crepes are an ideal brunch item, but you can eat crêpes for any meal of the day, not just in the morning. They aren't too hard to make ...

Using basic pantry ingredients, lemon curd provides the ultimate sensory satisfaction with its tangy taste and bright appeal.

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

Opening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is seasonally appropriate in October, I become hungry for lemon curd. Nigel extoles its virtues for two whole pages.

To serve, cut the lamingtons in half — preferably with a fine breadknife — almost through to the other side. Fill with a heaped tablespoon of whipped cream and a small teaspoon of lemon curd.

You may want to use just one of the jars of lemon curd to serve with the cake and save the other to eat separately. Do not be tempted to grease the tin - it will prevent the cake from rising properly.

Here are some food items you should avoid eating with curd to maintain optimal gut health: Combining curd with fish is a common dietary mistake that can adversely affect your gut. According to ...

Lemon curd is a luscious, tangy spread made from lemon juice, sugar, eggs and butter. Cooked until creamy, it’s smooth and ...