Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

Swapping whole wheat bread for white bread sounds like a simple task, if you're trying to eat a more nutritious diet, but ...

You may think there isn't much to white bread, but I'm here to tell you there are some big differences among store-bought white bread brands. White bread can be sweet or savory, firm or soft, full ...

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly ...

Scientists are trying to create a new type of bread that is just as healthy as wholemeal but looks and tastes like its white counterpart. Aimed at lovers of white bread, the project has been ...

Many packaged breads contain harmful ingredients like palm oil, thickeners, preservatives, artificial colors, and high-fructose corn syrup. These ingredients can lead to health problems such as ...

Used in cheese toasties, eggs and soldiers, salad with croutons and even desserts, bread is a versatile kitchen staple that we can't get enough of. In fact in the UK we spend more than a pound a ...