Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

There’s something magical about the combination of white chocolate and raspberries. The sweet creaminess of white chocolate perfectly complements the tart, juicy raspberries, creating a dessert ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...