White Chocolate Cheesecake Fondue If you’re looking for a dessert that feels fancy but is surprisingly easy to make, W ...

In the meantime, prepare the ganache: heat the cream and grated lemon zest in a saucepan (16). Meanwhile, finely chop the white chocolate (17). When the cream comes to a boil, remove the saucepan ...

Beat the cream cheese with a wooden spoon in a large bowl, until it is soft. Gently fold in the slightly cooled, melted white chocolate. Softly whip the cream so it is thickened but the peaks don ...

Dainty gingernut biscuits are given the gold star treatment, sandwiched with white chocolate ganache ... stir through the cream cheese to make a smooth, thick ganache consistency.