Using a fork, dip each truffle in the melted chocolate, coat it in the cocoa powder, then return it to the baking sheet. Refrigerate the truffles to set the shells, about 15 minutes, before serving.

White Tuber magnatum sets the ceiling because it grows only in select Italian and Croatian soils, refuses cultivation, and bruises within days. Peak specimens from Alba’s Tanaro Valley fetched $6,000 ...

Creamy pasta meets the earthy aroma of fresh white truffle, cooked over open flame for a rustic twist on a luxury dish. Simple, rich, and unforgettable.

Chianti with wild boar ragù, Barolo with white truffles, porchetta with Montepulciano d’Abruzzo — wait. Stop. Throw that Fiat into reverse. A lot of the great wines of Italy are white.